Bernardin Home Canning: Because You Can: Red Currant Spiced Jelly Long Boil
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 9 cups (2.25 L) stemmed red currants
- 2 oranges
- 6 in (15 cm) cinnamon stick
- 1 tsp (5 ml) whole cloves
- 1 tsp (5 ml) whole allspice
- Sugar
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