Bernardin Home Canning: Because You Can: Spiced Red Currant Jelly
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 12 cups (3000 ml) red currants, about 3.5 lb (1.6 kg)
- 1/2 cup (125 ml) orange juice
- 2 1/2 cups (625 ml) water
- 4 inch (10 cm) cinnamon stick
- 1 tsp (5 ml) whole cloves
- 1 tsp (5 ml) whole allspice
- 7 1/2cups (1875 ml) granulated sugar
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
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