Salmon, Miso & Noodle Broth –

Ingredients

• 4 bundles of egg noodles
• 2 portions of salmon (skin on or skin off)
• 1 thumb ginger, finely sliced
• 2 spring onions, cut into pieces
• 1 sachet of miso soup
• 1 large pak choy, split
• 1 large chilli, sliced
• 600ml boiling water
• Beansprouts
• Nori seaweed
• Chillis
• Spring onions
• 21fl. oz boiling water
• Step 1 Place the noodles into the pan and add the sachet of instant miso.
• Step 3 Place the integrated steamer in the pan, so it sits above the noodles. Pour in the water and pop the lid on top. Place on the stove and cook on a medium heat for 8 minutes.
• Step 4 Remove from the stove, drizzle with some soy sauce. To serve, place in a bowl, garnish and enjoy!