Japanese Noodle Broth with Salmon & Spinach Recipe | myfoodbook

Name: Japanese Noodle Broth with Salmon & Spinach Recipe | myfoodbook
Ingredients: 6 cups (1.5 L) salt reduced chicken stock; 1/3 cup (100g) white miso paste; 2 tablespoons (60mL) Kikkoman Less Salt Soy Sauce; 200g shelf-fresh udon noodles; 4 spring (green) onions, trimmed and cut into 3 cm lengths; 1 bunch baby spinach, trimmed; Olive oil spray; 2x 150g (approx.) salmon fillets, skin removed, each fillet cut into 4 pieces cross-ways; 1 tablespoon sesame seeds; Extra spring (green) onions, thinly sliced, to serve

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A delicious recipe and shows you how to make a Japanese Noodle Broth soups.

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Ingredients

6 cups (1.5 L) salt reduced chicken stock
1/3 cup (100g) white miso paste
2 tablespoons (60mL) Kikkoman Less Salt Soy Sauce
200g shelf-fresh udon noodles
4 spring (green) onions, trimmed and cut into 3 cm lengths
1 bunch baby spinach, trimmed
Olive oil spray
2x 150g (approx.) salmon fillets, skin removed, each fillet cut into 4 pieces cross-ways
1 tablespoon sesame seeds
Extra spring (green) onions, thinly sliced, to serve