Lemon, Garlic, and Tamarind Cod | Alaskan Leader Seafood
Lemon, garlic, and tamarind cod baked in a flavorful butter mixture—perfect in under 25 minutes! Try this tasty winter warmer from Alaskan Leader Seafood.
Ingredients
- 4-6 cod fillets (about 1 ½ lbs of cod)
- 1 cup cherry tomatoes, cut in half
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- ¼ cup unsalted butter, melted
- 2 cloves garlic, thinly sliced
- ¼ teaspoon paprika
- 1 tablespoon parsley, minced
- 1 turmeric powder
- 4-6 lemon slices
- 2 tsp tamarind sauce
- 1 teaspoon coarse salt
- ½ Fresh ground black pepper
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