Oven-Roasted Wild Alaska Cod Europa | Alaskan Leader Seafood
Delicious Oven-Roasted Wild Alaska Cod with a herby lemon twist. Perfect in just 20 minutes! TRY THE RECIPE NOW.
Ingredients
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried marjoram
- 1 teaspoon oregano
- 1 teaspoon savory
- 1 teaspoon thyme
- 2 teaspoons lemon zest
- 1 bay leaf
- 4 Wild Alaska Cod fillets (6 to 8 oz. each), fresh, thawed or frozen
- 2 tablespoons fresh lemon juice or dry white wine
- Sea salt and pepper, to taste
- 2 to 3 tablespoons melted butter
More Like This
Lemon, Garlic, and Tamarind Cod | Alaskan Leader Seafood
alaskanleader.com
Wild Alaska Pacific Cod with Toasted Seeds and Vine Tomatoes
wildalaskaseafood.co.uk
Oven Roasted Alaska Cod Gremolata Recipe
snapcalorie.com
Parmesan-Crusted Alaska Cod with Summertime Arugula Salad | Alaskan Leader Seafood
alaskanleader.com
Pan-Seared Alaskan Cod with Lemon-Dill Butter Sauce: A…
seafood-portal.com
OVEN-ROASTED ALASKA COD GREMOLATA - 10th & M Seafoods
10thandmseafoods.com
Catalonian Wild Alaska Cod Soup | Alaskan Leader Seafood
alaskanleader.com
Orange Spiced Black Cod | Alaskan Leader Seafood
alaskanleader.com