Fig and Date Bread: A Good Bread for the Suhooz or very early morning Ramadan Meal

Fig and Date Bread: A Good Bread for the Suhooz or very early morning Ramadan Meal

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The recipe for an Egyptian Fig and Date Bread, including ingredients and cooking tips

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Ingredients

  • * 1 cup chopped pitted dates
  • * 1 cup chopped dried figs
  • * 1/4 cup unsalted butter, softened
  • * 1 1/2 teaspoons baking soda
  • * 1 cup boiling water
  • * 1/2 cup white sugar
  • * 1/2 cup chopped walnuts
  • * 2 eggs
  • * 3/4 cup all-purpose flour
  • * 3/4 cup whole wheat flour
  • * 1/2 teaspoon baking powder
  • * 1/2 teaspoon salt

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