One-Pot American Beef Goulash
One-Pot American Beef Goulash: An easy and delicious pasta recipe for the entire family!
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Cooking tools:
- Dutch oven
- Stove
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Plate
- Serving bowl
Ingredients
- 2 pounds lean ground beef
- 2 large yellow onions, chopped
- 3 cloves garlic, chopped
- 3 cups water
- one (29 ounce) can) tomato sauce
- one (28-ounce) can small diced tomatoes
- splash of dry red wine
- 1/4 cup half and half
- 3 bay leaves
- 3 tbs soy sauce
- 1 tsp Kosher salt
- 2 tbs chopped fresh parsley, plus extra for serving
- 2 cups elbow macaroni, uncooked
- —serve with
- Freshly grated Parmesan cheese
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