Hot Honey Pumpkin, Crispy Kale & Feta Salad | DemRecipes

Ingredients

• 1 medium Pumpkin, chopped, about 4 cups
• 2 tbsp Clear honey
• 1 1/2 tbsp Extra virgin olive oil
• 1 tsp Sea salt
• 1 tsp Coarse black pepper
• 1/2 tsp Ground nutmeg
• 1/2 tsp Ground ginger
• 1/2 tsp Ground cinnamon
• 1/4 tsp Crushed chili flakes
• 2 generous handfuls Kale
• 1 generous handful Cavolo nero
• 50 g Feta cheese
• 30 g Raw pecans
• 1 1/2 tbsp Honey
• 1/2 tbsp Olive oil
• 1/2 tbsp Pomegranate molasses
• 1 tsp Olive oil, for frying
• 1/2 tsp Smoked paprika
• 1/2 tsp Coarse black pepper
• 1/2 tsp Salt
• 1/4 tsp Sea salt
• 1 Red onion, thinly sliced
• Red chilies, for garnish
• Chili flakes, for garnish