Hudson Valley Foie Gras | Sauternes Gastrique, Corn Nut Gastrique, and Cherry Bourbon Compote
Sauternes Gastrique, Corn Nut Gastrique, and Cherry Bourbon Compote Top – Sauternes gastrique with torchon Left – corn nut Sauternes gastrique with seared foie
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Ingredients
- White sugar- 1/2 cup
- Sauternes- 1/2 cup
- Vinegar – 1/2 cup
- Pinch of salt, white pepper
- Shallots, small dice- 1/2 cup
- Garlic, minced- 1 tbsp
- Sweet cherries, pitted, chopped- 1 cup
- Brown sugar- 1tbsp
- Bourbon- 1/2 cup
- Sriracha- 1 tsp
- Salt
- black pepper
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