Fun frittata | Heart and Stroke Foundation

Ingredients

• 4 tsp (20 mL) olive oil
• 1 onion, diced
• 1 sweet potato, unpeeled, washed, thinly sliced
• 1 red potato, unpeeled, washed, thinly sliced
• 2 1/3 cups (575 mL) butternut squash, diced
• 2 1/3 cups (575 mL) mushrooms, sliced
• 1 red pepper, diced
• 6 eggs
• 1/2 cup (125 mL) skim milk
• 1 cup (250 mL) grated part-skim mozzarella cheese
• 1 tsp (5 mL) salt*
• 1/3 cup (80 mL) chopped Italian parsley
• 1 tbsp (15 mL) grated Parmesan cheese