Pestiños or Easter fried cakes - Two&One Olive Oil
For the pastry:
Ingredients
- 70ml of dry white wine
- 70ml Negra Harvest Olive Oil
- 250 g plain flour approximately
- 1 teaspoon of “matalauva” (aniseed or fennel seeds)
- 100g of caster sugar
- 1/2 teaspoon of ground cinnamon
- 70g local honey
- 15ml water
- 250 ml Negra Harvest olive oil
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