Pestiños Recipe - Traditional Andalusian Pastry

Ingredients

• 2 cups all-purpose flour
• 1/2 cup dry white wine (such as Fino sherry)
• 1/4 cup extra virgin olive oil
• 1/4 cup orange juice (freshly squeezed)
• 1 tablespoon orange zest
• 1 tablespoon anise seeds
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon fine sea salt
• 1 tablespoon granulated sugar
• 1 tablespoon honey (for dough)
• Vegetable oil (for deep frying, about 2 cups)
• 1/2 cup honey (for glazing)
• 1/4 cup water (for honey glaze)
• 1/2 cup granulated sugar (for dusting)
• 1 teaspoon ground cinnamon (for dusting)