Pestiños Recipe - QueRicaVida.com
Every country has desserts based on fried dough. Italians have crostolis, Greeks have diples, the French have beignets, and Spaniards, particularly from the South, have
Ingredients
- 1/2 cup of olive oil (to make the pestiño dough)
- 1 cup of olive oil (to fry the pestiño dough)
- 1 lemon or orange rind
- 1 cup all-purpose flour
- 4 oz of white wine
- 2 oz of anisette
- 1 cup of honey
More Like This
Pestiños Recipe - Traditional Andalusian Pastry
forkandsalt.com
Pestiños or Easter fried cakes - Two&One Olive Oil
twoandoneoliveoil.co.uk
Beignets - Baking At Home
bakingathome.com
Foodista | Recipes, Cooking Tips, and Food News | Pesto Pie
foodista.com
Pierogis | RICARDO
ricardocuisine.com
Buñuelos Recipe - QueRicaVida.com
quericavida.com
Pie crust recipe - Olive Oils from Spain
oliveoilsfromspain.org
Best Churros Recipe: Fried Spanish Dessert | Gastroguru.co
gastroguru.co