Eshkeneh Recipe _ Iranian Nostalgic Onion Soup

Ingredients

• Large onion 1 pc
• Dry or fresh fenugreek 1 and a half tablespoons
• Potato 5 pcs
• Egg 3 pcs
• White flour 5 tablespoons
• Turmeric powder 1 tsp
• Water 2 glasses
• Salt and pepper as needed
• Liquid oil as needed
• White flour 2 tablespoons
• Medium potato 5 pcs
• Tomato paste 1 tablespoon
• Dried or fresh fenugreek 1 and a half tablespoons
• Salt, black pepper, and turmeric powder as needed
• Butter or oil as much as needed