Ashe Reshteh - Iranian soup : Traditionnal recipe with Iran-Cuisine
Discover the mythical Iranian soup Ash-e-reshteh ! This soup is usually eaten on the Persian new year eve : Nowruz. Enjoy !
Ingredients
- Red beans: 100g
- Chickpeas: 100g
- green lentils: 100g
- Fresh spinach leaves: 300g
- Reshteh: 250g
- Onions: 2
- Parsley: 1 bouquet
- Chives: 1 bunch
- Vegetable broth: 1L
- Dried mint: 2 tablespoons
- Garlic: 2 cloves
- Kashk: 50-100g
- Turmeric: 1 teaspoon
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