Coffee and Chocolate Mousse, Rum Caramel, Orange Curd, Hazelnuts Recipe - Great British Chefs
This delightfully retro mousse was inspired by Moth's espresso martini. It's a great dinner party dessert as all the elements can be made well in advance.
Ingredients
- 130g of dark chocolate
- 40g of milk chocolate
- 250ml of double cream
- 3 tsp instant coffee granules
- 60ml of water
- 120g of egg yolk
- 50g of whole egg
- 90g of caster sugar
- 3 oranges, zested and juiced
- 80g of cane sugar
- 125g of butter
- 2 medium eggs
- 1 pinch of citric acid
- 1 tbsp of water
- 30g of butter
- 100g of soft dark brown sugar
- 95g of double cream
- 25ml of dark rum
- 50g of hazelnuts
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