Pear Tart with Crême Patissière | Who Does the Dishes

Name: Pear Tart with Crême Patissière | Who Does the Dishes
Ingredients: For the pastry; 1 egg; 60g of sugar; 250g of flour; 125g of butter – soft divided in small cubes; A pinch of salt; For the filling (Crême Patissière); 2 eggs; 250g of caster sugar; 75g of flour; 0.5L of milk; 60g of almond meal; Vanilla essence; For the topping; 2 big tins of pear halves – cut the pear halves into thinner slices; Some almond flakes – toast them under the grill or in a frying pan with a bit of butter

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Pear Tart with Crême Patissière | Who Does the Dishes. A delightful dessert featuring tender pears and rich custard, perfect for 8-12 guests.

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Ingredients

For the pastry
1 egg
60g of sugar
250g of flour
125g of butter – soft divided in small cubes
A pinch of salt
For the filling (Crême Patissière)
2 eggs
250g of caster sugar
75g of flour
0.5L of milk
60g of almond meal
Vanilla essence
For the topping
2 big tins of pear halves – cut the pear halves into thinner slices
Some almond flakes – toast them under the grill or in a frying pan with a bit of butter