Fish fingers, sweet potato wedges and ketchup | Tesco Real Food
Get the kids involved with making these fish fingers and sweet potato wedges for a fantastic family meal. Visit Tesco Real Food online today for this recipe and much more family food inspiration.
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Ingredients
- 3 large sweet potatoes, scrubbed
- 30ml (2 tbsp) olive oil
- 100g (3½oz) panko breadcrumbs
- 1 unwaxed lemon, zested
- 3 tbsp Parmesan, grated
- 2 tbsp parsley, finely chopped
- 2 tbsp plain flour
- 2 medium eggs, lightly beaten
- 2 x 350-400g (12-13oz) white fish fillets, skinned, deboned and cut into 8 chunky fingers
- 150g (5oz) cherry tomatoes
- 3 tbsp tomato chutney
- pinch caster sugar, to taste
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