Homemade fish fingers with sweet potato wedges- Recipes - Healthier Families
A delicious, healthier version of one of the nation's favorite family dishes.
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Ingredients
- 4 tablespoons vegetable oil
- 4 medium-sized sweet potatoes, scrubbed clean, halved and each half cut into 4 wedges
- 1 teaspoon ground black pepper
- 500g pollock, cod, skinless haddock or similar white fish
- 1 egg
- 100g dried golden breadcrumbs
- 200g frozen peas, or frozen mixed veg
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