Fish fingers with wedges

Name: Fish fingers with wedges
Total time: 55 min
Ingredients: 4 potatoes, peeled, cut into wedges; 1 tablespoon n olive oil; 600 grams white skinless and boneless fish fillets, cut crossways into 3cm-wide pieces; 1/4 cup seasoned flour; 1/3 cup milk; 1 egg, lightly beaten; 1 cup dry breadcrumbs; salad, mayonnaise and lemon wedges to serve

www.womensweeklyfood.com.au

Fish fingers are is an easy and delicious way to get some fish into the kids. Yes, you can buy them from the supermarket, but our version taste a whole lot bett

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

Oven
Baking sheet
Parchment paper
Mixing bowl
Fish fillet knife
Chef's knife
Cutting board
Peeler
Cooking spray
Fork
Tongs
Spatula
Measuring cup
Measuring spoon
Plate
Serving platter
Serving bowl

Ingredients

4 potatoes, peeled, cut into wedges
1 tablespoon n olive oil
600 grams white skinless and boneless fish fillets, cut crossways into 3cm-wide pieces
1/4 cup seasoned flour
1/3 cup milk
1 egg, lightly beaten
1 cup dry breadcrumbs
salad, mayonnaise and lemon wedges to serve