Gluten Free Oat Risotto with Mushrooms
Made using oats, this deliciously creamy mushroom oat risotto is comforting and perfect for those cold autumnal nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>25g dried porcini mushrooms<br />
- 500ml boiling water<br />
- 100g onion<br />
- 2 garlic cloves<br />
- 200g chestnut mushrooms<br />
- 2 tbsp olive oil<br />
- 75g FREEE Organic Porridge Oats<br />
- 1 tbsp lemon juice<br />
- 1 tsp truffle oil, optional<br />
- salt and pepper<br />
- 1 tbsp fresh parsley, chopped<br />
- 25g cheese or plant cheese, grated</p>
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