Bacalaítos (Puerto Rican–Style Salt Cod Fritters) | Publix Super Markets
Bacalaítos (Puerto Rican–Style Salt Cod Fritters)
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Cooking tools:
- Deep-fry thermometer
- Stockpot
- Dutch oven
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Ladle
- Measuring cup
- Spoon
- Paper towel
- Refrigerator
Ingredients
- 1 lb salt cod
- 1 medium red bell pepper
- 3 green onions
- 3/4 oz culantro (or cilantro)
- 1 teaspoon dried oregano
- 2 tablespoons sofrito
- 1 1/2 teaspoons adobo seasoning
- 2 cups club soda
- 1 3/4 cups all-purpose flour
- 3/4 cup cornstarch
- 4 cups vegetable oil, for frying
- 2 limes, for wedges
- 10 tablespoons mayo-ketchup (or burger sauce), for serving
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