Fritas de Bacalhau (Pan-Fried Salt Cod Chips)
A thin batter of salt cod, garlic, and onions is shallow-fried to make fine, crisp chips. See the recipe »
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Whisk
- Spatula
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 1⁄4 lb. dried salt cod
- 1 cup canola oil
- 1 clove garlic, minced
- 1⁄2 small yellow onion, minced
- 1 cup flour
- 1⁄4 tsp. kosher salt, plus more to taste
- 1 egg
- 2 tbsp. unsalted butter, melted
- 2 tsp. finely chopped cilantro
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