Grouper Steamed in Banana Leaves | Saveur
Banana leaves impart a fragrant and delicate flavor to the fresh fish in this Hawaiian preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup tamari
- 4 Tbsp. fish sauce
- 2 tsp. lemongrass, finely chopped
- 1 tsp. Sriracha
- 1 Tbsp. sugar
- 4 (6-oz.) grouper filets
- 4 (10-by-12–inch) banana leaf sheets
- 4 (1/2-by-12–inch) thin banana leaf strips
- 1 red bell pepper, julienned
- 1 stick butter, room temperature
- Zest of 1/4 lime
- 1⁄4 tsp. minced lemongrass
- 1⁄2 tsp. minced ginger
- 1 tsp. chopped cilantro
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