Steamed Asian Sea Bass in Banana Leaves
Wrapped in banana leaves, fresh sea bass is steamed with lemongrass, makrut lime leaves, chilies and leeks.
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Ingredients
- 12 oz fresh sea bass
- fresh lime slices
- 1 stalk lemongrass
- 2 makrut lime leaves
- 1 small, fresh, red chili
- 1/4 cup leek
- 1 large banana leaf
- kosher salt (to taste)
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