Adirondack Winery - Recipes - Butternut Squash and Apple Bisque
Butternut Squash & Apple Bisque with Adirondack Winery Barrel Aged Chardonnay. Easy recipe, delicious flavor!
Ingredients
- 1 cup Barrel Aged Chardonnay
- 4 lbs Butternut Squash (peeled & cubed)
- 4 tbsps Olive Oil
- 2 tsps Curry Powder
- 2 tsps Thyme (divided)
- 2 tsps Rosemary (divided)
- 4 Cloves of Garlic (minced)
- 1 Large Apple
- 1 Large Onion
- 4 cups Turkey Stock
- 1/2 cup Heavy Cream (optional)
- Fresh Nutmeg
- Salt
- Pepper
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