Chicken and Mushroom Long Soup with Prawn Gyoza Recipe
A no-fuss tasty soup recipe! Serves 4, Prep 30 mins, Cook 12 mins.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.newidea.com.au.
Ingredients
- 200g packet thin dried egg noodles
- 1 cup sliced, dried shitake mushrooms (20g)
- 1 cup boiling water
- 1⁄4 cup soy sauce
- 2 tsps hot chilli sauce
- 1 tblsp Chinese cooking wine
- 1 bunch gai lan (Chinese broccoli) (250g)
- 2 litres (8 cups) chicken stock
- 2x300g chicken breast fillets, trimmed, thinly sliced
- 4 green spring onions,thinly sliced
- PRAWN GYOZA
- 1 tblsp vegetable oil
- 12 frozen prawn gyoza
- 1∕3 cup water
- Soy sauce and hot chilli sauce, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Prawn Gyoza Ramen Recipe
recipezazz.com
Chicken and Mushroom Noodle Soup Recipe
olivemagazine.com
Chicken and Mushroom Soup Recipe | Samsung Food App
app.samsungfood.com
Gyoza Soup
bibigo.co.uk
Gyoza Soup
bibigo.eu
Prawn With Mushroom Soup Recipe
pachakam.com
Chicken and Prawn Wonton Noodle Soup Recipe
awesomecuisine.com
Mushroom Chicken Ginger Soup
bitesized.ph