Heavenly Lemon Marbled Cheesecake Bars Recipe - Slice of Bliss!
Dreamy lemon marbled cheesecake bars offer a tangy-sweet delight for any dessert table. Bake a batch today and watch everyone swoon over these zesty, creamy squares.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Refrigerator
- Chef's knife
- Powdered sugar sifter
- Measuring cup
- Spoon
Ingredients
- 16 oz (450 g) cream cheese, softened
- 2 large eggs
- ½ cup (120 ml) lemon curd, store-bought or homemade
- 1 ½ cups (180 g) graham cracker crumbs
- ¾ cup (150 g) granulated sugar
- ¼ cup (50 g) granulated sugar
- ¼ cup (60 ml) sour cream
- ½ cup (115 g) unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp lemon zest (optional, for extra zing)
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