Dreamy Lemon Cream Cheese Bars Recipe for Zesty Indulgence
Our zesty lemon cream cheese bars recipe guarantees decadent sweetness with tangy brightness. The easy-to-follow instructions make creating these irresistible treats a delightful afternoon project.
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Cooking tools:
- Hand mixer
- Microplane
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Refrigerator
Ingredients
- 1 ½ cups (375 ml) all-purpose flour
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (200 grams) granulated sugar
- ¾ cup (170 grams) unsalted butter, softened
- 2 large eggs
- ⅓ cup (80 ml) fresh lemon juice (about 2 lemons)
- 1 tablespoon (15 ml) lemon zest
- ½ cup (60 grams) powdered sugar
- ¼ cup (30 grams) all-purpose flour
- Powdered sugar (for optional dusting)
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