Ingredients
- 20 g Petersilie
- 1 Knoblauchzehe
- 50 g natives Olivenöl
- 100 g Steinpilze, frisch
- 100 g Champignons
- 1 ¼ TL Salz
- 1200 g Wasser
- 300 g Bandnudeln
- 1 - 2 Prisen schwarzer Pfeffer, gemahlen
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