Ingredients
- 100 g Wasser
- 40 g Parmesan
- 10 g Pilze, getrocknet
- 1 TL Salz
- 500 g Porree
- 20 g Pflanzenöl
- 400 g Champignons
- 4 Prisen Pfeffer
- 250 g Kochsahne (ca. 15-20 % Fett)
- 500 g Bandnudeln
- 2 TL geriebene Zitronenschale
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