Ingredients
- 15 g getrocknete Steinpilze
- Wasser
- 400 g Hartweizengrieß
- 200 g Wasser
- ¾ TL Salz
- 130 g Frischkäse
- 1 Eigelb
- 3 Prisen Salz
- 1 Prise Pfeffer
- Mehl Type 405
- 50 g Butter
- 1 Stängel Estragon
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