Plum Syrup Cake
Delight in a moist Plum Syrup Cake studded with plums and almonds. Not too sweet, perfect for any stonefruit season. Serves 8-10.
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Ingredients
- 500 grams (17.5 oz) plums, halved, stones removed
- 1 tsp vanilla paste
- 40 grams (1.4 oz) raw sugar
- juice of ½ lemon
- 120 grams (4.2 oz) raw sugar
- 200 grams (7 oz) natural almonds
- 200 grams (7 oz) unsalted butter, in 2cm cubes
- 3 eggs
- 100 grams (3.5 oz) wholemeal flour
- 2 tsp baking powder
- pinch salt
- 6 plums, stones removed, halved
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