Algerian Couscous Recipe - Vegetarian Delight
Discover the flavors of Algeria with this delicious and nutritious vegetarian couscous recipe, featuring zucchini, squash, carrots, and garbanzo beans.
Ingredients
- 1 large onion , chopped
- 0.5 tsp turmeric
- 0.25 tsp cayenne
- 0.5 cup vegetable stock
- 1.5 tsp black pepper
- 0.5 tsp salt
- 1 small can tomato paste
- 3 – 4 whole cloves
- 3 medium zucchini
- 4 small yellow squash or yellow zucchini
- 0.75 large carrots
- 4 medium yellow or red potatoes , skins on
- 1 red or green bell pepper
- 1 x 15 oz (425 g) can garbanzo beans
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