Algerian Couscous Recipe - Vegetarian Delight

Algerian Couscous Recipe - Vegetarian Delight

excitedfood.com

Discover the flavors of Algeria with this delicious and nutritious vegetarian couscous recipe, featuring zucchini, squash, carrots, and garbanzo beans.

View Original

Share this recipe:

Ingredients

  • 1 large onion , chopped
  • 0.5 tsp turmeric
  • 0.25 tsp cayenne
  • 0.5 cup vegetable stock
  • 1.5 tsp black pepper
  • 0.5 tsp salt
  • 1 small can tomato paste
  • 3 – 4 whole cloves
  • 3 medium zucchini
  • 4 small yellow squash or yellow zucchini
  • 0.75 large carrots
  • 4 medium yellow or red potatoes , skins on
  • 1 red or green bell pepper
  • 1 x 15 oz (425 g) can garbanzo beans

More Like This