Fresh Lobster with Rice Noodles Gelson's

Ingredients

• 1/3 package A Taste of Thai rice noodles 5 ounces
• 2 1/2 pounds fresh live lobster parboiled and removed from shell in the store to yield about 12 ounces of meat
• 1 tablespoon canola oil
• 2 medium shiitake mushrooms stemmed halved and thinly sliced
• 4 large cloves Melissas organic garlic peeled smashed with the flat side of a knife
• 1 1/2 inches fresh ginger peeled sliced into 12 thin slices smashed lightly with the flat side of a knife
• 12 green onions ends trimmed smashed lightly with the flat side of a knife cut into 2 inch pieces
• 1/4 cup sake
• 3 tablespoons Yamasa less salt soy sauce