Peking Duck: Crispy Duck With Plum Sauce | Fine Dining Lovers

Name: Peking Duck: Crispy Duck With Plum Sauce | Fine Dining Lovers
Total time: 140 min
Ingredients: Duck: 1. ready to cook. approx. 1.5 kg; Plum wine: 75 ml; Honey: 15-30 ml; Dark soy sauce: 30 ml; Five spice powder: To taste; Salt: To taste; Shallots: 2 - 3 each; Ginger root: 2 cm; Red chilli peppers: 2; Plums: 450 g; Brown sugar: 30 ml; Plum wine: 150 ml; Plum sauce: 45 ml; Carrots: 300 g; Radishes: 400 g; Cabbage: 300 g. Chinese variety; Sugar: 30 ml; Ginger: 20 g. pickled; Dark soy sauce: 45-75 ml; Rice vinegar: 30 ml

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Peking Duck is famous for its mouth watering crispy skin and its spicy sweet and sour sauce: here's an easy recipe with plum sauce to prepare this Chinese food

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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