Seitan and grilled finferli mushrooms with tomato juice reduction | Pomi Italia
Roll the seitan slices in flour and sauté them in the pan, 2 minutes per side, in warm oil, adding salt and pepper. Then add one ladleful of …
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Ingredients
- Black pepper q.b.
- Extra-virgin olive oil q.b.
- Large finferli mushrooms 4
- Salt to taste
- Seitan 8 slices
- Vegetable broth q.b.
- Whole grain spelt flour q.b.
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