Gill Meller's Giant 'Gala' Sausage Rolls
Enjoy this giant 'gala' sausage roll recipe for all the taste of a proper gala pie, but made much simpler and just as good!
Ingredients
- 750g finely minced pork, ideally it should have some fat in it
- A small bunch of chives, finely chopped
- 1 tsp chopped thyme leaves
- 1 tbsp chopped sage leaves
- 2 tsp garam masala (optional but good)
- 30g fresh white breadcrumbs
- 1.5 tsp salt
- 1 tsp of ground white pepper
- 3 Stonegate Estate Organic eggs
- 320g of puff pastry
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