Burgher’s Better Burger | James Beard Foundation
A creamy, avocado-enriched cream cheese adds decadence to this burger from the team at Burgh'ers in Harmony, Pennsylvania.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 5 ounces portobello mushrooms, chopped
- Olive oil as needed
- 4 cloves garlic
- 4 sprigs thyme
- Salt and pepper
- 15 ounces ground beef
- 1/2 avocado
- 8 ounces cream cheese
- 1/2 jalapeño, deseeded and muddled
- 1/2 tablespoon red pepper flakes
- 1/4 teaspoon fresh lime juice
- Pinch salt
- One red pepper, roasted, peeled, seeded, and sliced
- 4 hamburger buns
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