Burgher’s Better Burger Recipe | James Beard Foundation

Ingredients

• 5 ounces portobello mushrooms, chopped
• Olive oil as needed
• 4 cloves garlic
• 4 sprigs thyme
• Salt and pepper
• 15 ounces ground beef
• 1/2 avocado
• 8 ounces cream cheese
• 1/2 jalapeño, deseeded and muddled
• 1/2 tablespoon red pepper flakes
• 1/4 teaspoon fresh lime juice
• Pinch salt
• One red pepper, roasted, peeled, seeded, and sliced
• 4 hamburger buns