Recipes - Wiltshire Australia

Ingredients

• 2 ½ cups chocolate ice cream, softened
• 80g unsalted butter, melted
• ¼ cup icing sugar
• 1 egg, lightly beaten
• 2 teaspoons red food colouring
• 1 cup self-raising flour, sifted
• 12 raspberries
• Strawberry topping, shaved dark chocolate and paper straws to decorate