Kerstklokje Gebak | Veliche

Name: Kerstklokje Gebak | Veliche
Ingredients: 95 g room (1); 180 g pure chocolade Sensation 72% Veliche; 100 g suiker; 50 g eidooiers; 30 g water; 300 g room (2); 250 g room; 100 g Hazelnootpraliné 65% Veliche; 50 g melkchocolade Intense 35% Veliche; 90 g eidooiers; 35 g suiker; 3 g gelatinepoeder; 15 g water; 125 g suiker; 750 g room; 5 g gelatinepoeder; 25 g water; 250 g Euphoria 31%-karamelchocolade Veliche; 2 g vanillestokje; 41 g pure chocolade Sensation 72% Veliche; 105 g boter; 85 g eieren; 75 g bruine suiker; 1,5 g zout; 55 g bloem; 19 g cacaopoeder met hoog vetgehalte van Veliche; 38 g pecannoten

www.veliche.com

Chocolademousse (72%) 95 g Room (1) 180 g Pure chocolade Sensation 72%, Veliche 100 g Suiker 50 g Eigeel 30 g Water 300 g Room (2) Methode : Klop de room…

Keywords

mousse
room
chocolate
water
suiker
gelatinepoeder
methode
dark
eigeel
veliche
helft
cocoa
pure
powder
hazelnootpraliné

View full recipe on www.veliche.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.

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