Swordfish with Tomato and Basil Recipe
Swordfish with Tomato and Basil
Ingredients
- 3 large ripe tomatoes, sliced
- 4 large basil leaves
- 2 swordfish steaks 1 inch thick
- 1/2 tsp olive oil
- 1/2 tsp lemon juice, fresh
- kosher salt
- pepper
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