Steamed Shrimp Glass Vermicelli (Tanghoon) - Instant Pot Malaysia
CANCEL Saute and place glass vermicelli, spring onions and prawns in the inner pot (in sequence). Add 250ml chicken stock into the pot.
Ingredients
- 500 g Prawns (whole with shell)/ Chicken (julienne)
- 160 g Glass Vermicelli (Thai Tanghoon)
- 4 cloves Garlic (chopped)
- 4 pcs Spring Onions (cut into 6cm long)
- 8 slices Ginger (julienne)
- 250 ml Chicken Stock
- 1/2 tsp Soy Sauce
- 1/2 tsp Fish Sauce
- 1 tbsp Chinese Wine
- 1 g Pepper
- 1 tbsp Sesame / Shallot Oil
- 3 pcs Spring Onions (sliced)
- 2 pcs Red Chilli (sliced)
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