Steamed Shrimp Glass Vermicelli (Tanghoon) - Instant Pot Philippines

Steamed Shrimp Glass Vermicelli (Tanghoon) - Instant Pot Philippines

www.instantpot.com.ph

Sauté glass vermicelli, spring onions, and prawns with chicken stock for a delicious and comforting dish.

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Ingredients

  • 500 g Prawns (whole with shell)/ Chicken (julienne)
  • 160 g Glass Vermicelli (Thai Tanghoon)
  • 4 cloves garlic (chopped)
  • 4 pcs Spring Onions (cut into 6cm long)
  • 8 slices Ginger (julienne)
  • 250 ml Chicken Stock
  • 1/2 tsp Soy Sauce
  • 1/2 tsp Fish Sauce
  • 1 tbsp Chinese Wine
  • 1 g Pepper
  • 1 tbsp Sesame / Shallot Oil
  • 3 pcs Spring Onions (sliced)
  • 2 pcs Red Chilli (sliced)

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