Lemon Artichoke Soup | Just A Pinch Recipes
Melt butter in Saucepan, add onion, celery, carrot & garlic. Cook til onion & garlic are translucent. Stir in chicken broth, artichokes salt & pepper. Simme 10...
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Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Citrus press
Ingredients
- 1/4 cup(s) butter
- 1/2 cup(s) minced onion
- 1/2 cup(s) minced celery
- 1/2 cup(s) minced carrot
- 1 clove(s) garlic (minced or pressed)
- 3 cup(s) chicken broth
- 2 cup(s) chopped (canned) artichoke hearts
- 1 teaspoon(s) salt
- 1 teaspoon(s) white pepper
- 1 lemon (cut in half)
- 3 cup(s) half-n-half
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