Lemon Chicken Orzo Soup | Just A Pinch Recipes
Heat oil in Dutch oven or heavy stockpot over medium heat. Add onion, celery and carrots. Cook until the onions and celery are soft; approximately 6-7 minutes. Reduce heat to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dutch oven
- Stockpot
- Citrus press
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 2 tablespoon(s) vegetable oil
- 1 medium onion chopped
- 2 ribs celery chopped
- 3 carrots peeled and chopped
- 3 clove(s) garlic minced
- 1/2 teaspoon(s) dried marjoram
- 1/2 teaspoon(s) dried thyme leaves
- 1/2 teaspoon(s) crushed rosemary
- 1/4 cup(s) all-purpose flour
- 6 cup(s) low sodium chicken broth
- 2 bay leaves
- 3/4 cup(s) orzo pasta
- 3 cup(s) cooked cubed chicken
- 1 lemon juiced
- 3 cup(s) baby spinach
- salt
- pepper
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