How to Bake Classic Pecan Pie That’s Irresistible
Looking for the ultimate pecan pie? Let me share my cherished recipe for Bake Classic Pecan Pie That’s Irresistible, perfect for any occasion!
Ingredients
- 1 ½ cups (190g) all-purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- ½ cup (113g) unsalted butter, chilled and cubed
- 4-6 tablespoons ice water
- 1 cup (200g) granulated sugar
- 1 cup (240ml) light corn syrup
- 4 large eggs
- ⅓ cup (80ml) unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups (200g) pecan halves
- ¼ teaspoon salt
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