Ají de Gallina - Peimco

Ingredients

• 4 yellow potatoes
• 4 slices white bread
• 3/4 cup evaporated milk
• 1-1/2 pounds chicken breast
• 4 cups chicken stock
• 5-6 tbsp Doña Isabel Ají Amarillo Paste
• 2 cloves garlic, minced
• 1 large onion, finely chopped
• 3 tablespoons coarsely chopped walnuts
• 3 tablespoons grated Parmesan cheese
• 3 cups cooked white rice
• 2 large hard-boiled eggs, peeled and quartered
• 10 black olives, pitted and halved